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Les Zygomates
August 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine 175°F (All ware washing will be performed in three bay sink with quats sanitizer. Dish washing company on premises) • Low temp dish machine 0PPM (All ware washing will be performed in three bay sink with quats sanitizer. Dish washing company on premises)
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Hot and Cold WatercriticalInspector note: No cold water at hand sinks in bathrooms (temped at 95 F) Plumber enroute and bathrooms on other side will be used.
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Location AccessiblecriticalInspector note: Access to hand sink blocked
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Consumer AdvisoriescriticalInspector note: Missing disclosure on menu
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Food ProtectionInspector note: Customer ice stored in contact with tubing and cold plate • Provide proper overhead protection above ice machines.
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Non-Food Contact SurfacesInspector note: Rust on shelving & grease trap
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Wiping Cloths Clean SanitizeInspector note: Discontinue using reusable cloths with spray bottles.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving Clean interior and exterior of all refrigeration units
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped
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Improper Maintenance of FloorsInspector note: Replace missing floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped and peeling paint on floor throughout
What changed since the previous inspection?
Compared with Pass on January 3, 2014: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.