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Les Zygomates
June 9, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Turkey was 46F and chicken was 47 F shall be maintained at 41 F or below.
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Food Contact Surfaces Clean
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Food ProtectionInspector note: Elevate all foods off the floor. Relocate cold plate from customer Ice
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Food Utensil StorageInspector note: Remove all in use utensils from stagnant water. properly stove all scoops.
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Food Contact Surfaces DesignInspector note: Provide food grade containers coverings and Replace paper non food grade coverings. Replace scored cutting boards.
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Non-Food Contact SurfacesInspector note: Replace all defective door gaskets. seal all barewood shelving. replace missing handle at Ice Bar Station.
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Dishwashng Facilities
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Wash Rinse Water Clean Proper Temperature.
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Non-Food Contact Surfaces Clean
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles
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Improper Maintenance of FloorsInspector note: Replace missing and cracked floor tiles. clean floor throughout kitchen beer cooler and all coolers. Replace defective rubber mats.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair defective baseboard at Walkin cooler.clean and replace all ceiling tiles. • Repair Walkin cooler door.
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Premises MaintainedInspector note: Replace defective maintenance rack
What changed since the previous inspection?
Compared with Pass on September 23, 2008: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.