Les Zygomates

June 23, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Provide food grade containers coverings and Replace paper non food grade coverings. Replace scored cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace all defective door gaskets. seal all barewood shelving. replace missing handle at Ice Bar Station.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Replace defective rubber mats.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair defective baseboard at Walkin cooler.clean and replace all ceiling tiles. • Repair Walkin cooler door.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Replace defective maintenance rack
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Turkey was 46F and chicken was 47 F shall be maintained at 41 F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all foods off the floor. Relocate cold plate from customer Ice
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Remove all in use utensils from stagnant water. properly stove all scoops.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for all trash receptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2009: 6 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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