✕
L'espalier
May 2, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
-
Prevention of Contamination from HandscriticalInspector note: Observed staff using bare hands to assemble readt to eat food(marlin entree).Pic discarded food voluntarily.
-
Food Contact Surfaces CleanInspector note: Clean interior panel on ice unit
-
Food ProtectionInspector note: Uncovered sorbet in freezer.
-
Non-Food Contact SurfacesInspector note: broken light shield / leaking compressor
-
Equipment ThermometersInspector note: Gauge reading174F/Thermal strip indicates proper sanitization temp.Check guages.
-
Non-Food Contact Surfaces CleanInspector note: Clean interior drawers and shelves./ door gaskets dirty on salad prep unit.Defrost sorbet freezer and clean gaskets.
-
Clean Equipment & Utensils StorageInspector note: Discontinue storing knives in soiled knife rack. • Soiled pans stored on top of trash barrels.Remove and strore properly.
-
Outside Storage Improperly MaintainedInspector note: lid not tight fitting/clean grounds
-
Improper Maintenance of FloorsInspector note: Clean soils from ceiling lights and wall ledges.Clean windows and frames of food soils.Clean floor at bar
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: window ledge.
-
Rooms and Equipment VentedInspector note: 3 air conditioners and 2 fans installed 6-8-07
-
Premises MaintainedInspector note: Remove employee belongings from hallway/stairwell.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.