✓

L'espalier

May 14, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Discontinue the storage of live lobsters beside smoked salmon to eliminate any risk of cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue the storage of tasting spoons within stagnant water. Discussed proper storage with kitchen staff during inspection.
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Repair the digital display to the dish machine. The rinse temperature was displayed as zero. The rinse temperature appeared sufficient for proper sanitization.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior of the undercover refrigerator unit within the bakery unit. Food splatter present on condenser and shelving.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair the broken window at the far end of the cooking line.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.