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L'espalier

March 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: provide proper haccp plan/variance for smoked salmon/vaccum packaged raw poultry
code M-2-103.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: repair gauges to high temp dishmachine
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide new quat test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink/repair faucet handle locker area/repair faucet handle
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restrooms/provide covered sanitary napkin dispensers bar handsink/provide employee must wash hands signage and paper towels in dispenser handsink at coffee station/provide employee must wash hands signage handsink in kitchen/provide paper towels in dispenser and employee must wash hands signage all handsinks/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: bar/replace missing ceiling tiles dishroom/replace missing wall tile coffee station/replace damaged walls • kitchen area/replace missing ceiling tiles dishroom/clean dishroom walls to remove mold like substance locker area/replace all stained missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: coffee station/clean entire area before use
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.