✕
L'espalier
April 3, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
-
Dishwashng FacilitiesInspector note: repair dishmachine
-
Hand Cleaner Drying Tissue SignageInspector note: all handsinks/provide employee must wash hands signage hot line handsink/provide paper towels in dispenser
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen area/replace missing ceiling tiles • bar/replace missing ceiling tiles dishroom/replace missing wall tile coffee station/replace damaged walls
Checks marked passed
-
PIC Performing DutiescriticalInspector note: provide proper haccp plan/variance for smoked salmon/vaccum packaged raw poultry
-
Clean Cloths Hair RestraintInspector note: provide proper hair restraints
-
Equipment ThermometersInspector note: repair gauges to high temp dishmachine
-
Test Kit ProvidedInspector note: provide new quat test kit
-
Installed and MaintainedInspector note: 3 bay sink/repair faucet handle locker area/repair faucet handle
-
Premises MaintainedInspector note: coffee station/clean entire area before use
What changed since the previous inspection?
Compared with Fail on March 27, 2014: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.