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Levi's Restaurant & Lounge
November 20, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Owner / PIC is not properly overseeing the cleanliness of the restaurant. Issues were addressed during inspection
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several cutting boards are compromised with visible soils and deep lacerations - removed and discarded during inspection
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Equipmemnt and many of the utensils appear soiled to the sight and touch - clean and sanitize all equipment and visibly soiled utensils as discussed
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CIP Equipment (C)Inspector note: Clean ovens fryolators char grille and the flat top grill from all visible grease grime and soils
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration / freezer units exterior of all hand sinks three bay sink and ice machine from visible food spills stains and soils - clean exterior of all bulk food containers inside the microwave from visible food spoills stains and soils
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Ventilation Hood Systems Filters (C)Inspector note: Replace missing vent in the hood system
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Ensure three bay sink has proper amount of clean drain plugs available
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Ventilation Hood Systems Drip Prevention (C)
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Ventilation Hood Systems Adequacy (C)Inspector note: Light is not operating propoerly under the hood - expired sticker on hood address
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Rinsing Equipment and Utensils after Cleaning and Sanitizing (C)Inspector note: Clean dishes stagnant and piled on top of one another not properly air drying - rinse and air dry as discussed
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Toilets and Urinals (C)Inspector note: Clean obnoxious odors and repair handles on both devices
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Service Sink (C)Inspector note: Enclose mop sink as discussed
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Remove loose debris by the rear delivery door remove old cardboard and broken wooden chairs as well from the area
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors walls and ceilings where needed throughout the facility from all visible food spills stains amnd soils
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Drying Mops (C)Inspector note: Keep all soiled mops elevated off the floor at least six inches during storage and keep segragated as discussed
What changed since the previous inspection?
Compared with Fail on April 4, 2018: 15 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.