Mi Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 13, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 13, 2010, in plain English, with the city's own wording underneath.
Mi Restaurant has 8 inspections on record going back to December 21, 2009.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| April 13, 2010 | Pass | |
| April 7, 2010 | Fail | |
| March 31, 2010 | Fail | |
| February 12, 2010 | Pass | |
| February 11, 2010 | Fail | |
| February 4, 2010 | Fail | |
| December 21, 2009 | closed by the city |
Dorchester runs 85% clean across 542 tracked restaurants โ 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 13, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.