Mi Restaurant

February 12, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Food Thermometers Provided
    Inspector note: No food thermometers on site. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Two Small 2 door coolers in kitchen registering at 50F. 2 Cold holding units not being used. Discontinue use of refrigeraton units until able to maintsin a temperature of 40F and below.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Dishwasher not operating properly. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer in small cold holding unit by walk-in. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of small white freezer visibly soiled and with excess water. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Pots and pans stored in basement on shelves under waste pipes and exposed beams. Discontinue and store clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: To go containers in basement area stored under exposed beams. Discontinue and store all to go containers clean and protected.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Excessive water leaking from what appears to be a grease trap on to kitchen floor. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Excess water on floor throughout kitchen. Clean to remove. Floor of basement floor with excess water and what appears to be grease. Clean to remove. Tiles in kitchen area appear to be coming up because of excessive water. Repair or replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Mop and bucket stored in kitchen. Discontinue and provide proper storage.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2010: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up