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Mi Restaurant

February 11, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Two Small 2 door coolers in kitchen registering at 50F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher not operating properly. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in small cold holding unit by walk-in. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of small white freezer visibly soiled and with excess water. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots and pans stored in basement on shelves under waste pipes and exposed beams. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: To go containers in basement area stored under exposed beams. Discontinue and store all to go containers clean and protected.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Excessive water leaking from what appears to be a grease trap on to kitchen. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excess water on floor throughout kitchen. Clean to remove. Floor of basement floor with excess water and what appears to be grease. Clean to remove. Tiles in kitchen area appear to be coming up because of excessive water. Repair or replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop and bucket stored in kitchen. Discontinue and provide proper storage.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Cross Connection Back Siphonage Backflow

Inspector note: Spray arm at dishwasher hangs below fill line. Discontinue and ensure the spray arm does not hang below fill line.
code 30-5-203.14** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rat traps in kitchen area. Discontinue and use appropriate traps.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Powder containers used fr bubble tea not labeled. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: 2 lights out above stove top. Replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2010: 10 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.