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Mi Restaurant

February 4, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings0

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Failed findings

Cross Connection Back Siphonage Backflow

Inspector note: Spray arm at dishwasher hangs below fill line. Discontinue and ensure the spray arm does not hang below fill line.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rat traps in kitchen area. Discontinue and use appropriate traps.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Powder containers used fr bubble tea not labeled. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil being used as shelving under storage table. Discontinue and ensure all surfaces are cleanable durable and smooth. Upright True refrigerator not operating. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher not operating properly. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in small cold holding unit by walk-in. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of small 2 door Beverage-Air unit visibly soiled. Clean to remove. Innterior of small white freezer visibly soiled and odorous. Clean to remove. Interior of Norlake walk-in visibly soiled. Clean to remove. Shelves where sugar is being stored visibly soiled. Clean to remove. Storage shelves near walk-in visibly soiled with what appears to be rat droppings. Clean to remove. Up to date pest control report provided at time of inspection.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots stored under storage rack and near drainage pipe under dishwasher. Discontinue and store clean and protected. Pots and pans stored in basement on shelves. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Togo containers in basement area stored under exposed beams. Discontinue and store all to go containers clean and protected.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water not working at hand sink. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excess water on floor throughout kitchen. Clean to remove. Floor of basement floor with excess water and what appears to be grease. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: 2 ligts out above stove top. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop and bucket stored in kitchen. Discontinue and provide proper storage.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Out of business on December 21, 2009: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.