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Mi Restaurant

March 31, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs in walk-in cooler stored above produce and ready to eat fruit.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink being blocked by preparation table. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Shelves in basement with evidence of rat droppings. Clean to remove. All pest control reports were provided and up to date.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Buckets of broth and other food products stored on ground of walk-in cooler. Discontinue and store at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Emoloyees observed not wearing hair restraints and preparing foods. Discontinue and ensure all employees are wearing hair restraints during food preparation.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Spray arm by dishwasher broken off. Repair or replace. Light above Wok station out. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Filters above Wok station with heavy grease build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots stored on ground and on top of grease trap. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Paper products stored under waste pipes in basement. Discontinue and store appropriately.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excess water on basement floor. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above stove top with evidence of water damage. Repair or replace. Ceiling over to go cups sagging and in dis-repair. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Bags of trash blocking rear exit of restaurant. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2010: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.