Cooked?

Levi's Restaurant & Lounge

November 6, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw food products stored above and with RTE products
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: No sanitizer available at the time of inspection- Corrected
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Equipment at handwashing sinks- Corrected
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Provide documentation of enrollment in approved CFPM program
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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