✕
Liberty Bell
February 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
-
Location AccessiblecriticalInspector note: remove all items from hand sink next to the 3 compartment sink. Keep sink open and accessable for good hand washing.
-
Food ProtectionInspector note: onions observed stored directly on floor below hand sink. Keep onions at least 6 inches off floor area away from hand sink.
-
Wiping Cloths Clean Sanitize
-
Non-Food Contact Surfaces CleanInspector note: clean interior of not in use 3 door reach in used as a counter top. Clean mop bucket used to drain fryers.
-
Floors Designed Constructed InstalledInspector note: keep all items at least 6 inches off floor of basement area. Clean floor area throughout basement area. Clean floor area throughout kitxhen area. Focus on areas under shelving and behind eqipment.
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead hood. Clean filters ansul syatem pipes and light fixtures also. Remove buildup. Reseal wall behind the 2 compartment sink.
-
Premises MaintainedInspector note: remove 2 watwer heaters from basement and remove all other unecessary items stored throughout this establishment.
What changed since the previous inspection?
Compared with Pass on August 28, 2012: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.