✓
Liberty Bell
March 7, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: remove all items from hand sink next to the 3 compartment sink. Keep sink open and accessable for good hand washing.
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Food ProtectionInspector note: onions observed stored directly on floor below hand sink. Keep onions at least 6 inches off floor area away from hand sink.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean interior of not in use 3 door reach in used as a counter top. Clean mop bucket used to drain fryers.
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Floors Designed Constructed InstalledInspector note: keep all items at least 6 inches off floor of basement area. Clean floor area throughout basement area. Clean floor area throughout kitxhen area. Focus on areas under shelving and behind eqipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead hood. Clean filters ansul syatem pipes and light fixtures also. Remove buildup. Reseal wall behind the 2 compartment sink.
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Premises MaintainedInspector note: remove 2 watwer heaters from basement and remove all other unecessary items stored throughout this establishment.
What changed since the previous inspection?
Compared with Fail on February 20, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.