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Liberty Mutual Berkeley Cafeteria (2Nd Fl)

December 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken and spinach pizza 120F (30 mins after). Unit was turned back on. Maintain at 140F or above. Roasted Chicken 102F. Unit appears not functioning. Repair to maintain at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink used to stored soiled utensil and access blocked with a cart. Keep always accessible. Use for handwash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hot holding unit at the Chef Corner not maintaining temperature of the food properly. Repair to maintain 140F or above.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage at the main deli hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 17, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.