✓

Liberty Mutual Berkeley Cafeteria (2Nd Fl)

December 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Chicken and spinach pizza 120F (30 mins after). Unit was turned back on. Maintain at 140F or above. Roasted Chicken 102F. Unit appears not functioning. Repair to maintain at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink used to stored soiled utensil and access blocked with a cart. Keep always accessible. Use for handwash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Hot holding unit at the Chef Corner not maintaining temperature of the food properly. Repair to maintain 140F or above.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage at the main deli hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2014: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.