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Liberty Mutual Berkeley Cafeteria (2Nd Fl)

July 21, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temp at high temp dish machine 130 F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Mulitple hood stickers expired and have deficencies - throughout prep area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Chicken 97° F Chicken 131°F Self Service Unit and food product must maintain 140° F Food products removed by PIC and unit will not be used until unit can maintain 140 F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Fried chicken 45 F on sandwich unit - Deli Cheese (American) 45 F on sandwich unit - Deli
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler not using soap with washing their hands Obseved multiple hand sinks not properly equipped with hand soap - Kitchen/prep/deli/ware washing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Deli - Hand soap dispenser stored on ledge behind hand sink and bread storage Ware washing - Drying aid/chemical stored above clean equipment areas at high temp dish machine
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Multiple risks factors - PIC must oversee day to day operations and take corrective action as need. PIC must ensure that all employees are properly trained in food safety and sanitation as it related duties per code by the certified food protection manager per code
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Deli - PHF's stacked above pan rim and fill line No use utensil sign at self service areas
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hand before returning to work (2 Hand sinks)- Deli Soap dispenser not working (Hand sink) - Deli serving line
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2017: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.