Lily's Market

September 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings1

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Failed findings

  • Approved Food or Color Additivescritical
    Inspector note: Discontinue sale of scooped slush with out proper equipment and approva
    code 01-3-202.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Remove fly trap tape and provide exterminators pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer at cold provide unit at 40F
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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