Lily's Market

September 16, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Approved Food or Color Additivescritical
    Inspector note: Discontinue sale of scooped slush with out proper equipment and approva
    code 01-3-202.12*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Remove fly trap tape and provide exterminators pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No thermometer at cold provide unit at 40F
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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