Lily's Market

May 19, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Protection
    Inspector note: Extra product stored on floor under shelving in aisles. Remove all product must be stored six inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and spills in ice cream chest deli case and all refrigeration units along wall with frozen and daily product . Clean to remove all soils. Deli shelving covered with fake grass .Remove all covering on deli shelving. Shelving must be cleanable.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No papertowels in restroom Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Litter around dumpster area . Clean to remove all litter and debris.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Soiled floor in Bathroom. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Empty boxes and two wheel blocking exit door .Remove Exit door should be accessible at all times.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up