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Limoncello

April 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: The items on top of the sandwich unit near the ice machine is slightly elevated; cheese 44F cut vegetables 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: There are raw items stored above ready to eat items in the walk-in cooler. Organize the walk-in and store items to prevent contamination (chef rearranged the walk-in)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are washing their hands in the prep sink and the other sinks are not accessible. Keep the sinks clear and make sure employees are properly washing their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher is washing at 160F but the rinse is only reading 170F. Provide proper wash temperature of 180F to be sure that equipment is getting sanitized and provide a dishwasher thermometer to be able to verify the temperature. (The manager called the dishwasher company to have the machine repaired and they'll sanitize items in the sink until it's repaired)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: There is equipment blocking the handsinks. Keep the handsinks clear and accessible so employees can wash their hands. (Manager moved the items to provide access)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings along the floor along the edge of the floor. Clean droppings and continue to treat for rodents (they have recently repaired all the walls to treat)
code 35-6-501.111/.115** · serious findingstatus: Fail
Mop Sink not Provided

Inspector note: There is no mopsink in the establishment. Provide a mopsink or apply for a variance to use the bathroom.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.