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Limoncello

January 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Both sinks in the kitchen are blocked. Train employees and monitor handwashing so when a sink is blocked employees know to move items so they can wash their hands.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: The interior of the ice machine is soiled with moldlike buildup. Clean to remove.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There are multiple repeat violations and priority violations. Provide a manager during all operational hours that is trained and can monitor food safety. There is no verification that employees have been trained in illness policy. Properly train employees in illness policy and show proof that employees are being trained.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: They are saving the shellstock tags but they're not organized and the date the bag wsa emptied is not marked on the tag. Properly mark the tags the day the bag was emptied and keep them organized for 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: There is no irreversible thermometer available to verify the temperatures of the dishwasher. (They ordered one online during the inspection)
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: The final rinse gauge is not moving. Repair or replace gauge. (The sink was setup with sanitizer and all items wiil be manually sanitized until the temperature of the machine can verified)
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: The handsinks in the kitchen are both blocked with equipment. Keep the sinks clean so employees can wash their hands. (employees moved the equipment and were able to access sinks)
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is food buildup on the refrigerators and along the cooking equipment. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 10, 2019: 8 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.