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Limoncello

October 30, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: No cover on the large bowl of olives in oil located in a common area of the restaurant - either relocate to a better area of the restaurant or provide a cover as we discussed
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shell eggs and raw chicken are being stored directly above fresh produce and shredded cheese - remlocated during inspection
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold cuts and shredded cheese are 48F to 50 F - keep the lid down on the unit after use that is across from the stove / oven
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: Discontinue purchasing foods for the restaurant from retail stores : Market Basket " wholesale businesses only
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: PIC has an expired food safety certificate - address
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Replace the two missing vents in the hood
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Need to empty out the drip containers located at each end of the hood used to catch excess grease on a mors frequent basis
code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Replace missing barrier to the slop sink area as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean all visible rust grease ans odors
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors behind and under all in line cooking equipment from visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove the bike inside the kitchen along with milk crates and broken equipment
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Clean the mop heads after use then elevate off the floors during storage
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2024: 1 finding appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.