Lir

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Provide proper access to handsink in kitchen area. Provide adequate space and access to handsink to ensure that all staff can properly access handsink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Provide proper storage of all clean cutting boards between uses. Properly keep seperated to air dry.
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.