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Lir

June 19, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: kitchen/resurface worn cutting boards ice machine/replace worn door
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: basement/properly secure all co2 tanks liquor room/seal all bare wood
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: main bar/repair dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: upper bar/provide thermometer to milk reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: upper bar and lower bar handsink/provide paper towels in dispenser and employee handwash signage lower ladies restroom/provide covered receptacles in each stall main bar/clean handsinks and provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: upper restroom/replace stained ceiling tile upper mens restroom/replace broken stall door basement walk in/replace missing worn ceiling tiles and seal holes in wall by heater
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.