Cooked?✓
Lir
June 26, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: kitchen/resurface worn cutting boards ice machine/replace worn door
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Non-Food Contact SurfacesInspector note: basement/properly secure all co2 tanks liquor room/seal all bare wood
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Dishwashng FacilitiesInspector note: main bar/repair dishmachine
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Equipment ThermometersInspector note: upper bar/provide thermometer to milk reach in
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Hand Cleaner Drying Tissue SignageInspector note: upper bar and lower bar handsink/provide paper towels in dispenser and employee handwash signage lower ladies restroom/provide covered receptacles in each stall main bar/clean handsinks and provide paper towels in dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: upper restroom/replace stained ceiling tile upper mens restroom/replace broken stall door basement walk in/replace missing worn ceiling tiles and seal holes in wall by heater
What changed since the previous inspection?
Compared with Fail on June 19, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.