Little Haiti International Cusine

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: AT INSPECTION - found staff washing wares ( dishes glasses ) in the food prep sink- SEE VIOLTION # 19 CODE 501.18
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: based on this inspection - the P.I.C. ( person in charge ) who has a " serve / safe " certificate -not performing duties-
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: provide on menus an ALLERGY AWARENESS notice to read = BEFORE PLACIING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY-------
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: BASEMENT - at time of inspection - inspector followed strong odor of cat to the basement - found cat living in basement -CORRECT BY : A REMOVE CAT & CAT LITTER & EQUIPTMENT - no animals allowed-
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: provide a food termometer for testing foods for proper temps - a thin stem / probe thermometer -
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: AT INSPECTION - observed glass wares & equiptment not being washed properly -observed staff wash -& rinse-NO SANITIZING step---being done in the food prep sink-CORRECT - train staff in proper warewashing -in the proper sink-
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE - store wiping cloths in a sanitizing solution -set up seperate bucket for cloths used on RAW food contact surfaces & seperate bucket for cloths used on READY TO EAT food contact surfaces - refer to " serve / safe " book or FED code book -
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: store all pots pans & inserts " face " down - to protect insides from possibile contamination -
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: AT INSPECTION -found no paper towels at handsink ( kitchen ) PROVIDE-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: HOOD - the filters in the hood are installed incorrect- the filters must run vertical NOT horrizontal - to allow the grease to drain properly into the bottom runner-CORRECT
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.