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Little Haiti International Cusine

October 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Food with excessive frost buildup and freezer burn in both freezer. Discard
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw chicken left under refrigeration over night in plastic bin 55F. Disgard .PIC voluntarily disgarded chicken
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring food and equipment temperature and cleanliness of establishment
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies surrounding fruit bin. Remove spoiled fruit clean and sanitized area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Bags of raw chicken on floor under hand sink wait to be prepped. Remove keep chicken refrigerated or on table for prepping.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Non commerical refrigerator at 44F . Repair or replace with commerical refrigerator for proper cold holding temperatures. Provide repair receipt.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavily frost buildup in freezer. Defrost and clean. • Soils food debris and dried spills in refrigerators in kitchen. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Soils and food debris on floor in storage room and kitchen. Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired . Have hood cleaned and inspected post current sticker .
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light bulbs exposed in kitchen area. Provide light sheild for proper protection.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Staff clothes on floor in kitchen. Remove .Store separate for food service area. Basement with unused equipment and motor bike and clutter . Remove all unnecessary article
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.