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Little Haiti International Cusine
December 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Good Hygienic PracticescriticalInspector note: Observed no handwashing during inspection. Hot water was shut off. Leave hot water on for proper handwashing.
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Location AccessiblecriticalInspector note: Hot water shut off in hand sink . PIC stated its was shut off due to dripping faucet. PIC opened shut off value. Leave open regardless of drip.
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PIC Performing DutiescriticalInspector note: Person in charge not monitoring handwashing. Proper handwashing must be monitor at all time .
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Food Contact Surfaces CleanInspector note: Soiled knife and service spoons stored in with clean utensils. Remove
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Food ProtectionInspector note: Boxes of frozen turkeys and raw chicken on floor. PIC stated food was just delivered and waiting to be prep. Remove . Keep all raw food refrigerator or on table for immediate preparation. • Boxes of plantains bags of onions stored on floor in kitchen. Remove and store 6 inches above the floor always.
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Non-Food Contact SurfacesInspector note: Dripping faucet in hand sink . Repair
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Pre-Flushed Scrapped SoakedInspector note: Soiled pots and pans piled in all three compartment of warewashing sink. Remove . Provide separate area for soiled cookware.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in both upright refrigerator in kitchen .Clean to remove all soils.
What changed since the previous inspection?
Compared with Pass on October 19, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.