Little Haiti International Cusine

December 18, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Observed no handwashing during inspection. Hot water was shut off. Leave hot water on for proper handwashing.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hot water shut off in hand sink . PIC stated its was shut off due to dripping faucet. PIC opened shut off value. Leave open regardless of drip.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Person in charge not monitoring handwashing. Proper handwashing must be monitor at all time .
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Soiled knife and service spoons stored in with clean utensils. Remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Boxes of frozen turkeys and raw chicken on floor. PIC stated food was just delivered and waiting to be prep. Remove . Keep all raw food refrigerator or on table for immediate preparation. • Boxes of plantains bags of onions stored on floor in kitchen. Remove and store 6 inches above the floor always.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Dripping faucet in hand sink . Repair
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Pre-Flushed Scrapped Soaked
    Inspector note: Soiled pots and pans piled in all three compartment of warewashing sink. Remove . Provide separate area for soiled cookware.
    code 18-4-603.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in both upright refrigerator in kitchen .Clean to remove all soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2015: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up