Little Haiti International Cusine

March 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Large tub of cooked turkey at 76F. PIC stated that it was cooked this morning. Provide proper cold holding or cooling.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Did not witness staff washing hands in hand sink. Staff must wash hands in hand sink not three bay or prep sink. Hot water was turned off under hand sink due to leak. PIC stated that someone was in early to cook and hand sink was dry and hot water off. Address with all staff to properly wash hands and when to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC has two certified staff members and they need to monitor all staff on proper cooling cold holding and good hygienic practices. PIC needs to monitor general cleaning and repairs of locations. PIC will have to post Allergen Certificate.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Labels all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store food in store shopping bags then in trash bags. All food needs to be stored in food grade bags. Provide
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace gasket on upright refrigerator. If not in by re-inspection date provide paid receipt.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide an area to store soiled equipment. Provide a sign for prep sink and three bay sink. PIC removed soap from prep sink area. Address with staff. Provide three working drain plugs for three bay sink discontinu to use a rag.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen prep areas and warewashing of visbile soils. Clean interior and exterior of refrigerators and freezers in kitchen and basement area. Clean exterior of bulk food containers in kitchen and basement area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Discontinue to store single service plastic spoons and forks on the floor and other to go containers in basement. Must be 6 inches off the floor at all times.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Address leaking fauset at hand sink in prep area. Hot water was ok just was leaking.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in basement and kitchen under and behind equipment prep tables and storage units. Visibly soiled with grime and mice traps have dead mice and cockroaches on them. Monitor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters on cooking line visibly soiled. Have filters cleaned before reinspection. Hoos sticker good until April 2016 Address soiled ceiling tiles in cooking and prep area. Visibly stained.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.