Little Haiti International Cusine

October 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Review with staff proper set up of three bay sink. Witnessed staff washing dishes in middle and sanitizer bay only. PIC needs to review with staff to set up all three bays wash (soap) rinse (clean water) and sanitizer.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Certified Food Manager needs to review with staff proper way to set up and wash equipment how to store cover and store food and were to properly prep food.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Found in multiple refrigerators food not properly covered. Provide proper covers or food grade wrap for food in storage. Discontinue to use three bay sink as a prep sink. Found beans being cleaned and a rice cooker on drain board. Rice cooker should be on a prep table and food prep should be done in prep sink.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace ripped gasket on upright silver refrigerator.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide an area to store soiled equipment. All bays of three bay and prep sink filled with soiled equipment.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of refrigerator and freezers of dry food and a build up of ice. Clean exterior of refrigerators and shelves in kitchen and warewashing. Visible soiled.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor areound cooking equipment and stairs to basement. Visibly soiled. Replace broken floor tiles between three bay sink and two bay prep sink.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters visibly soiled with grease. Clean exterior of hood soiled with dust. Clean to remove. Clean Vents in ceiling and were ceiling soiled.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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