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Little Haiti International Cusine
October 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Review with staff proper set up of three bay sink. Witnessed staff washing dishes in middle and sanitizer bay only. PIC needs to review with staff to set up all three bays wash (soap) rinse (clean water) and sanitizer.
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PIC Performing DutiescriticalInspector note: Certified Food Manager needs to review with staff proper way to set up and wash equipment how to store cover and store food and were to properly prep food.
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Food ProtectionInspector note: Found in multiple refrigerators food not properly covered. Provide proper covers or food grade wrap for food in storage. Discontinue to use three bay sink as a prep sink. Found beans being cleaned and a rice cooker on drain board. Rice cooker should be on a prep table and food prep should be done in prep sink.
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Non-Food Contact SurfacesInspector note: Replace ripped gasket on upright silver refrigerator.
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Dishwashng FacilitiesInspector note: Provide an area to store soiled equipment. All bays of three bay and prep sink filled with soiled equipment.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of refrigerator and freezers of dry food and a build up of ice. Clean exterior of refrigerators and shelves in kitchen and warewashing. Visible soiled.
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Improper Maintenance of FloorsInspector note: Clean floor areound cooking equipment and stairs to basement. Visibly soiled. Replace broken floor tiles between three bay sink and two bay prep sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters visibly soiled with grease. Clean exterior of hood soiled with dust. Clean to remove. Clean Vents in ceiling and were ceiling soiled.
What changed since the previous inspection?
Compared with Pass on May 16, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.