✓

Little Haiti International Cusine

October 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Review with staff proper set up of three bay sink. Witnessed staff washing dishes in middle and sanitizer bay only. PIC needs to review with staff to set up all three bays wash (soap) rinse (clean water) and sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Certified Food Manager needs to review with staff proper way to set up and wash equipment how to store cover and store food and were to properly prep food.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Found in multiple refrigerators food not properly covered. Provide proper covers or food grade wrap for food in storage. Discontinue to use three bay sink as a prep sink. Found beans being cleaned and a rice cooker on drain board. Rice cooker should be on a prep table and food prep should be done in prep sink.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace ripped gasket on upright silver refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide an area to store soiled equipment. All bays of three bay and prep sink filled with soiled equipment.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of refrigerator and freezers of dry food and a build up of ice. Clean exterior of refrigerators and shelves in kitchen and warewashing. Visible soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor areound cooking equipment and stairs to basement. Visibly soiled. Replace broken floor tiles between three bay sink and two bay prep sink.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters visibly soiled with grease. Clean exterior of hood soiled with dust. Clean to remove. Clean Vents in ceiling and were ceiling soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2016: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.