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Little Haiti International Cusine

March 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC will need to review with all staff the proper cooking reheating and holding temperatures. Also reveiw proper cooling and ware washing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: PIC needs to provide an up to date pest control report. Report should have information on it for you to be able to address areas in need of cleaning or repairs.
code 35-6-501.111/.115** · serious findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Paint a white line on floor as discussed around basement floor. Keep equipment in basement clean and make sure pest control can get around it to properly inspect.
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Sewage and Waste Water

Inspector note: Raw sewage observed on basement floor. Basement also has unidentified foul odors present. Remove raw sewage and foul odors.
code 28-5-402.13** · serious findingstatus: Pass
Premises Maintained

Inspector note: Basement has excessive non restaurantrelated materials stored throughout the basement. Remove all of these items ASAP.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.