Little Haiti International Cusine

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: PIC will need to review with all staff the proper cooking reheating and holding temperatures. Also reveiw proper cooling and ware washing.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: PIC needs to provide an up to date pest control report. Report should have information on it for you to be able to address areas in need of cleaning or repairs.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Paint a white line on floor as discussed around basement floor. Keep equipment in basement clean and make sure pest control can get around it to properly inspect.
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.