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Little Haiti International Cusine

July 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings5

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Found in two refrigerators in kitchen spoiled fruits and vegetables. PIC stated she will discard. Basement found onions with a mold like substance. PIC will need to discard.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: Found boiled turkey in a covered tub on drain board of three bay sink at 100F. PIC stated turkey was cooked at 10pm (7-18-17) the day before and she took it home.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw fish in freezer at 48F raw chicken 49F and cooked chicken 49F. PIC added ice to freezer when lost power. PIC will have to discard food.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC needed to put emergency action plan into place when she lost power. At this time PIC was cooking food so it would not spoil. PIC did not have anywhere to store food after it was cooked or cool. PIC needs to review with the staff proper warewashing.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: At time of inspection found location did not have electricity. Power was lost on July 18th at 12 noon per person in charge. PIC was cooking food at this time. PIC should have put emergency aaction plan in place.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Location not able to maintain product temperature. Location lost power at 12noon on July 18th. PIC was cooking food at this time so it would not spoil. PIC still had no place to store cooked or raw food.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: PIC will have to discontinue to use drain board as a prep area. That drain board needs to be used for washed equipment.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigerators and freezers. Visibly soiled and fowl smell.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: PIC will have to clean up loose trash and debris (boxes) in back alley.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters visibly soiled. Hood sticker good until Dec 2017.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.