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Little Haiti International Cusine
March 3, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove all rust from freezer and shelving units./replace all missing handles on equipment and lids/replace or repair all defective doorgaskets at 3 door unit/replace residential reachin with commercial unit.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizer solution
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Nonfood Contact Surfaces (C)Inspector note: clean and degrease all cooking equipment and shelving throughout
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean and degrease all floors walls and ceiling/clean attached hood/filters.
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Designation-Dressing Areas and Lockers (C)Inspector note: provide lockers as needed.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all unnecessary articles and provide a maintenance rack at mop room area.
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flagged at inspectionInspector note: provide a 2022 health permit.
What changed since the previous inspection?
Compared with Fail on February 17, 2022: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.