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Little House Alternative

September 30, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Milk left out at room temperature in kitchen area. PIC removed and put into refrigeration unit to maintain a temperature of 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizer used to wipe down tables. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of tall white refrigerator visibly soiled. Clean to remove. Clean all shelves and counter tops of visible soils and dust. Exteriors of cabinets in kitchen area visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash receptacle not covered in kitchen area. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 23, 2009: 6 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.