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Little House Alternative
October 3, 2011 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light fixture in kitchen area exposed and with no cover. Provide.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Chemicals being stored on top of preparation tables in kitchen area. Discontinue and store appropriately.
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Non-Food Contact Surfaces CleanInspector note: Preparation tables in kitchen area visibly soiled and cluttered. Clean to remove.
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Single Service Articles Stored DispensedInspector note: Single use utensils being stored on top of preparation table directly next to chemicals. Discontinue and store appropriately.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand cink in kitchen area. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity.
What changed since the previous inspection?
Compared with Fail on September 26, 2011: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.