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Little House Alternative

September 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC has to take temperature of the food with City Fresh and write down on delivery slip temperatures of each food. Logs need to be keeped on site.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Wooden shelves in dry storage cabnet peeling. Clean and Paint to seal wood.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of freezer soiled with dry food. Clean to remove. Shelves in cabnet behind door visibly soiled. Clean to remove and paint. Interior of microwave soiled with food. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and behind stove and prep tables soiled with debris and dust. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen area soiled with dust and dry food. Clean to remove. Window ledge soiled with dust. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.