Little Pizza King

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Number Convenientcritical
  Inspector note: There is no handsink in the basement prep area. Provide a handsink.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: The cutting board on the sandwich unit is scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: There is only cold water at the upstairs bathroom. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is due for a cleaning. Clean.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.