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Little Pizza King

January 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Sauce at grill station on burner that was not turned on 98F. Ensure products hot held at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw steak stored above RTE foods and pizza dough in walkin- Properly store raw below RTE foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test strips available at time of inspection for quats sanitizer- Provide No conspicuous thermometers in refrigeration- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No hood sticker on hood above pizza oven. Hood sticker above grill line expires January 2016. Schedule inspection and cleaning
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.