✓

Little Sage

October 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Feta cheese 50F - 53F- buffalo mozzarella 50 - 53F - Relocated to a 41F unit during inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No allergen awareness certification - Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers as well as all clear plastic spray bottles to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Walk-in unit is not operating properly - fans on the compressor inside are not blowing too cold -Repair as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Relocate clean pans that are being stored underneath a drain pipe in the basement [ also the clean linen ] and store as discussed during inspection
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.