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Little Sage

September 20, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

CIP Equipment (C)

Inspector note: Clearly identify each basin of thew three bay sonk accordingly as discussed [ WASH - RINSE- SANITIZE ] - make sure the 'wash basin" is located beside the hand sink behind the bar - clearly label the "prep sink" accordingly - ensure the woman's room has an extra sanitary receptacle available for feminine hygiene
code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Ensure the " Vessel " that will be used to store soiled aprons table cloths and wiping rags is commercial grade and strong enough to repel potential rodent activity in the area - same with trash canisters and grease barrels - address the site cleanliness license we discussed during inspection
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Ensure all designated hand sinks have proper signage stating " Hand washin only" including behind the bar -
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.