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Little Steve's House Of Pizza

April 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizing procedures for 3 compartment sink. (Sanitizer to be at 200 ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly clean and remove all evidence of mice droppings on floor below food prep tables.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Provide proper method of defrosting all PHF's.
code 06-3-501.13* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all food prep personal.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all badly stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly keep front and rear exit doors closed at all times or provide screen Doors.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide quaternary ammonium test Kit for sanitizing solution.
code 17-4-302.14* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide missing light shields in basement.
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting above freezers in basement.
code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.