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Little Tao
October 10, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several products inside walk-in prepared more than 24 hours ago without date marking. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food units without labels. Provide/
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Side and exterior of cooking line equipment soiled with grease build up and covered with foil. Clean all properly remove the soil foil. Wall inside walk-in unit very soiled. Bottom of the two door freezer soiled. Magnetic strip at prep area soiled. ---- Clean all properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Plastic containers without handles used to dispense some bulk food items. Discontinue use handled utensils only.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with grease build up. Clean properly.
What changed since the previous inspection?
Compared with Pass on December 14, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.