Cooked?

Little Tao

October 10, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several products inside walk-in prepared more than 24 hours ago without date marking. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Some bulk food units without labels. Provide/
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Side and exterior of cooking line equipment soiled with grease build up and covered with foil. Clean all properly remove the soil foil. Wall inside walk-in unit very soiled. Bottom of the two door freezer soiled. Magnetic strip at prep area soiled. ---- Clean all properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Plastic containers without handles used to dispense some bulk food items. Discontinue use handled utensils only.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor under and around cooking line soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Vent with grease build up. Clean properly.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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