Cooked?
Agganis Arena-Stand 4
- resultPass
- critical violations0
- last inspectedJune 1, 2026
- address925 Commonwealth Av, Boston 02215
Is Agganis Arena-Stand 4 clean?
Agganis Arena-Stand 4 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Agganis Arena-Stand 4?
Nothing was written up at the most recent inspection on June 1, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Agganis Arena-Stand 4 last inspected?
Agganis Arena-Stand 4 has 9 inspections on record going back to September 1, 2022.
| date | result | score |
|---|---|---|
| June 1, 2026 | Pass | |
| August 11, 2025 | — | |
| January 15, 2025 | Pass | |
| January 8, 2025 | Fail | |
| August 16, 2024 | — | |
| January 3, 2024 | — | |
| June 9, 2023 | — | |
| January 18, 2023 | — | |
| September 1, 2022 | Pass |
Agganis Arena-Stand 4 vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.