Llanera Sup. Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: 5 jars of cake frosting expired(1-11) on shelving remove unsafe foods
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: salami at 46f ensure proper cold hold of 41f or below.(manager moved to cold holding unit running at 39f at time of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 1) deli unit running at 50f ensure cold hold of 41f or below repair 2) vegetable/salami unit at 50f ensure cold hold of 41f or below repair
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.